Follow these steps for perfect results
nonfat plain yogurt
Dijon mustard
white wine vinegar
coleslaw mix
green onion
thinly sliced
salt
to taste
pepper
to taste
In a large bowl, combine yogurt, mustard, and white wine vinegar.
Add coleslaw mix and green onion to the bowl.
Stir all ingredients together until well combined.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Expert advice for the best results
For a sweeter coleslaw, add a tablespoon of honey or sugar.
Add shredded carrots or red cabbage for extra color and nutrients.
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Yes, flavors meld better after chilling.
Serve in a bowl or on a plate alongside other dishes. Garnish with a sprig of parsley.
Serve as a side dish with grilled meats.
Serve on sandwiches or burgers.
Serve as a topping for tacos.
Complements the creamy texture.
Acidity cuts through the richness.
Discover the story behind this recipe
Common side dish at picnics and barbecues.
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