Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
20
servings
9 oz

vanilla wafer cookies

crushed

14 oz

sweetened condensed milk

1.25 cup

flaked coconut

0.5 cup

unsweetened cocoa powder

sifted

Step 1
~5 min

Crush vanilla wafer cookies into small pieces using a rolling pin inside a resealable plastic bag.

Key Technique: Rolling
Step 2
~5 min

Combine crushed cookies, sweetened condensed milk, 1 cup of flaked coconut, and sifted cocoa powder in a bowl.

Step 3
~5 min

Mix all ingredients well until thoroughly combined.

Step 4
~5 min

Refrigerate the mixture for 10 minutes, or until slightly set.

Step 5
~5 min

Roll tablespoons of the mixture into balls.

Step 6
~5 min

Roll each ball in the remaining 1/4 cup of coconut to coat.

Step 7
~5 min

Place the coconut-covered balls on a lined baking pan.

Step 8
~5 min

Refrigerate for 30 minutes, or until completely set.

Pro Tips & Suggestions

Expert advice for the best results

Chill the mixture well for easier rolling.

Use a cookie scoop for uniform ball sizes.

Dust hands with cocoa powder to prevent sticking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as part of a dessert platter.

Accompany with a glass of milk.

Perfect Pairings

Food Pairings

Vanilla ice cream
Fresh berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular homemade treat for holidays and gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Parties

Occasion Tags

Party
Holiday
Snack

Popularity Score

75/100