Follow these steps for perfect results
lean beef
cubed
lean pork
cubed
onion
diced
green peppers
diced
green salsa
ground cumin
flour tortillas
Cheddar cheese
grated
Cut the lean beef and pork into 1-inch cubes.
Dice the onion and green peppers.
Combine the beef, pork, onion, green peppers, green salsa, and ground cumin in a crock-pot.
Cook on low for 8 hours or high for 3 hours.
If the gravy is too thin, thicken with cornstarch and water.
Serve with flour tortillas and grated Cheddar cheese.
Expert advice for the best results
Add a can of diced tomatoes for extra flavor.
Use a variety of green chilies for a spicier dish.
Serve with a dollop of sour cream or Mexican crema.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl with tortillas and cheese on the side.
Serve with rice and beans.
Garnish with cilantro and lime.
Pairs well with the spiciness.
Discover the story behind this recipe
Popular dish in Northern Mexico.
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