Drain the canned cannellini beans and chickpeas.

Mash the drained beans with a fork or food processor until slightly chunky.

Transfer the mashed beans to a mixing bowl.

Add the paprika, garlic powder, breadcrumbs, and whole wheat flour to the bowl.

Mix all ingredients thoroughly.

Form the mixture into 4-5 patties.

Spread flour on a plate.

Lightly coat each patty with flour.

Heat sunflower oil in a large frying pan over medium-high heat.

Place the coated patties in the hot pan.

Reduce heat to medium and cook for 10 minutes, flipping halfway through.

Cook until both sides are browned.

Serve the patties on burger rolls with your favorite toppings.

Alternatively, crumble the patties over a salad.