Follow these steps for perfect results
Puff pastry sheets
pre-rolled
Chicken breasts
skinless, cut into chunks
Mushroom
quartered
Olive oil
Garlic powder
Chicken stock cube
Whole milk
Chicken, supreme mix
Cut chicken into nice sized chunks.
Fry chicken in olive oil until lightly browned and partially cooked.
Add quartered mushrooms and cook for 3 minutes.
Sprinkle garlic powder and add chicken stock cube, cooking for another 3 minutes.
Add half of the milk and stir.
Add chicken supreme mix and mix well, adding remaining milk to achieve a thick consistency.
Line a baking dish with one sheet of puff pastry.
Pour the chicken mixture into the pastry-lined dish.
Cover the pie with the second sheet of puff pastry, pinching the edges to seal and trimming excess pastry.
Pierce the top of the pie with a knife to vent steam.
Bake in a preheated oven at Gas Mark 6 (200°C/400°F) for about 40 minutes, or until golden brown.
Let stand for at least 10 minutes before serving.
Expert advice for the best results
For a richer flavor, add a splash of white wine to the chicken mixture.
Brush the top of the pie with egg wash for a golden-brown crust.
Add vegetables like peas, carrots, or celery to the filling.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in wedges or individual portions.
Serve with a green salad.
Serve with mashed potatoes.
A crisp Chardonnay complements the creaminess of the pie.
Discover the story behind this recipe
A comforting and traditional dish often served at family gatherings.
Discover more delicious British Dinner recipes to expand your culinary repertoire
A classic Beef Wellington recipe featuring a tender beef tenderloin coated in mushroom pate and wrapped in flaky puff pastry.
A hearty and comforting Shepherd's Pie with a cheesy twist, featuring ground beef, creamy mashed potatoes, and a generous layer of mozzarella cheese.
A classic and elegant dish featuring a beef tenderloin coated in duxelles and wrapped in puff pastry, baked to golden perfection.
A classic comfort food dish with a savory meat base topped with creamy mashed potatoes and cheese.
A comforting and hearty Shepherd's Pie featuring a savory meat filling topped with creamy mashed potatoes and baked to golden perfection.
A classic comfort food dish featuring a savory meat base topped with creamy mashed potatoes.
A hearty deep-dish meat pie filled with beef, pork, or lamb, vegetables, and a rich gravy, all encased in a flaky pastry crust.
A classic Shepherd's Pie recipe featuring a savory ground beef base topped with creamy mashed potatoes and cheddar cheese.