Follow these steps for perfect results
fat-free chicken broth
boneless, skinless chicken breast
cut into bite size pieces
uncooked medium egg noodles
sliced carrots
sliced
chopped onion
chopped
sliced celery
sliced
dill weed
ground black pepper
Cut the chicken breast into bite-sized pieces.
In a large saucepan, combine chicken broth, chicken pieces, egg noodles, sliced carrots, chopped onion, and sliced celery.
Add dill weed and ground black pepper.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low.
Simmer uncovered for 20 minutes, or until the chicken is cooked through and the noodles are tender.
Expert advice for the best results
Add a squeeze of lemon juice for brightness.
Use rotisserie chicken for even quicker prep.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a bowl and garnish with fresh parsley.
Serve with crusty bread or crackers.
A light, crisp white wine.
Discover the story behind this recipe
A classic comfort food often associated with healing and home cooking.
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