Follow these steps for perfect results
chicken breasts
cooked and cut into chunks
cracker crumbs
margarine
melted
poppy seeds
cream of chicken soup
cream of celery soup
sour cream
Preheat oven to 350°F (175°C).
In a bowl, combine cracker crumbs, melted margarine, and poppy seeds.
In a separate bowl, mix cream of chicken soup, cream of celery soup, and sour cream.
Place cooked chicken chunks in a baking dish.
Pour the soup mixture over the chicken.
Sprinkle the cracker crumb mixture evenly over the top.
Bake for 25 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add some shredded cheese to the top for extra flavor.
Use different types of crackers for a unique taste.
Sprinkle some paprika on top for color.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the baking dish or portion onto individual plates.
Serve with a side of steamed vegetables or a simple salad.
Pairs well with the creamy sauce.
Discover the story behind this recipe
Common family dinner dish.
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