Follow these steps for perfect results
chicken Rice-A-Roni
cream of mushroom soup
warm water
chicken
dry onion soup
Preheat oven to 375 degrees F (190 degrees C).
Grease a shallow baking dish.
In the greased dish, combine chicken rice, cream of mushroom soup, and warm water.
Arrange chicken pieces on top of the rice mixture.
Sprinkle dry onion soup mix evenly over the chicken.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour and 30 minutes.
Expert advice for the best results
Add vegetables such as peas or carrots for added nutrients.
Use boneless, skinless chicken breasts for a leaner meal.
Check internal temp of chicken to assure cooked through.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and refrigerated before baking.
Serve hot in the baking dish or portion onto individual plates.
Serve with a side salad or steamed vegetables.
Pairs well with creamy dishes.
Light and refreshing.
Discover the story behind this recipe
Comfort food often served at family gatherings.
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