Follow these steps for perfect results
cream cheese
softened
vanilla
sugar
eggs
store bought pie crust
Preheat oven to 350 degrees.
In a large bowl, combine cream cheese, vanilla, and sugar.
Mix the ingredients until well combined.
Add eggs, one at a time, and mix until smooth and lump-free.
Pour the mixture into the store-bought pie crust.
Bake for 40 minutes, or until the center is set.
Let cool completely before refrigerating for at least 2 hours.
Serve chilled.
Expert advice for the best results
Ensure cream cheese is fully softened for a lump-free batter.
Do not overbake to prevent cracking.
Chill for at least 2 hours for best results.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Garnish with fresh berries and a dusting of powdered sugar.
Serve chilled.
Pair with fresh fruit.
Add a dollop of whipped cream.
Pairs well with the sweetness.
Discover the story behind this recipe
Popular dessert for celebrations.
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