Follow these steps for perfect results
cabbage
shredded
tomatoes
diced
red onion
diced
fresh jalapenos
finely chopped
fresh cilantro
chopped
black pepper
garlic
Shred the cabbage.
Dice the tomatoes.
Dice the red onion.
Finely chop the jalapenos.
Chop the fresh cilantro.
Combine all ingredients in a bowl.
Add black pepper and garlic.
Mix well to combine.
Refrigerate for at least 3 hours before serving to allow flavors to meld.
Expert advice for the best results
For a sweeter salsa, add a pinch of sugar.
Adjust the amount of jalapenos to control the spice level.
Add a squeeze of lime juice for extra tang.
Let the salsa sit for longer than 3 hours for even better flavor development.
Everything you need to know before you start
5 minutes
Can be made up to 2 days in advance.
Serve in a colorful bowl, garnished with a sprig of cilantro.
Serve with tortilla chips.
Serve as a side dish with grilled meats.
Use as a topping for tacos and burritos.
Pairs well with the spice and fresh flavors.
The acidity complements the salsa.
Discover the story behind this recipe
Common side dish and condiment in Mexican cuisine.
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