Allow rotisserie chicken to cool.

Remove skin and de-bone chicken.

Shred chicken into a separate bowl.

Add blue cheese dressing and Frank's hot sauce to the shredded chicken, adjusting the amount of hot sauce to your preferred spice level.

Preheat oven to 425°F (220°C).

In an oven-safe dish, spread cream cheese along the bottom.

Spread the chicken mixture evenly over the cream cheese layer.

Sprinkle shredded mozzarella cheese over the chicken mixture.

Bake for 20 minutes, or until the cheese is melted and bubbly.

Let cool slightly before serving.

Serve with tortilla chips, crackers, or vegetables.