Follow these steps for perfect results
baguette
sliced
diced tomatoes with garlic and olive oil
drained
fresh basil
chopped
Cracker Barrel Shredded 4 Cheese Italiano Cheese
shredded
Preheat broiler.
Place baguette slices in a single layer on a baking sheet.
Broil 2 inches from heat for 45 seconds on each side, or until lightly toasted.
Combine diced tomatoes and basil in a bowl.
Spoon the tomato mixture evenly onto the toasted baguette slices.
Top each slice with shredded Italian cheese.
Broil for an additional 30 seconds, or until the cheese is melted and the topping is heated through.
Serve warm immediately.
Expert advice for the best results
Use a serrated knife to easily slice the baguette.
For a richer flavor, add a drizzle of balsamic glaze before serving.
Everything you need to know before you start
5 minutes
The tomato mixture can be prepared ahead of time.
Arrange the bruschetta on a platter and garnish with extra fresh basil.
Serve as an appetizer or snack.
Pairs well with a glass of white wine.
Light and refreshing.
Discover the story behind this recipe
A classic Italian appetizer, often served at gatherings.
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