Follow these steps for perfect results
unsweetened chocolate
melted
butter
melted
eggs
beaten
sugar
flour
vanilla
baking powder
Melt butter and unsweetened chocolate squares in a double boiler or microwave.
Beat eggs and sugar together in a separate bowl until light and fluffy.
Add flour and baking powder to the egg mixture and combine well.
Stir in the melted chocolate and butter mixture until everything is fully incorporated.
Pour the batter into a greased baking pan.
Place the baking pan into a cold oven.
Set the temperature to 300 degrees Fahrenheit (150 degrees Celsius).
Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Expert advice for the best results
For fudgier brownies, underbake slightly.
Add nuts or chocolate chips for extra flavor and texture.
Everything you need to know before you start
10 mins
Can be made a day ahead
Dust with powdered sugar or cocoa powder.
Serve warm with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Sweet and rich
Discover the story behind this recipe
Popular dessert, often associated with comfort food.
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