Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
16
servings
2 sq

unsweetened chocolate

melted

0.5 cup

butter

melted

2 unit

eggs

beaten

1 cup

sugar

0.75 cup

flour

0.5 tsp

vanilla

1 tsp

baking powder

Step 1
~7 min

Melt butter and unsweetened chocolate squares in a double boiler or microwave.

Step 2
~7 min

Beat eggs and sugar together in a separate bowl until light and fluffy.

Step 3
~7 min

Add flour and baking powder to the egg mixture and combine well.

Step 4
~7 min

Stir in the melted chocolate and butter mixture until everything is fully incorporated.

Step 5
~7 min

Pour the batter into a greased baking pan.

Step 6
~7 min

Place the baking pan into a cold oven.

Step 7
~7 min

Set the temperature to 300 degrees Fahrenheit (150 degrees Celsius).

Step 8
~7 min

Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Pro Tips & Suggestions

Expert advice for the best results

For fudgier brownies, underbake slightly.

Add nuts or chocolate chips for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong chocolate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.

Pair with a glass of cold milk.

Perfect Pairings

Food Pairings

Ice cream
Whipped Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular dessert, often associated with comfort food.

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Holiday gatherings

Occasion Tags

party
birthday
holiday
snack

Popularity Score

75/100