Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
8 unit

Breakfast sausage

cooked, drained and crumbled

4 unit

Eggs

lightly beaten

0.25 cup

Green onion

sliced

2 tbsp

Butter

melted

3 cup

Tortilla chips

coarsely crumbled

2 cup

Cheddar cheese

shredded

16 unit

Salsa

Step 1
~2 min

Preheat oven to 350°F.

Step 2
~2 min

In a medium bowl, combine cooked sausage, beaten eggs, and sliced green onions.

Step 3
~2 min

Pour melted butter into a medium baking dish.

Key Technique: Baking
Step 4
~2 min

Add the sausage and egg mixture to the baking dish.

Key Technique: Baking
Step 5
~2 min

Top with coarsely crumbled tortilla chips.

Step 6
~2 min

Sprinkle with shredded cheddar cheese.

Step 7
~2 min

Bake for 10 to 12 minutes, or until the eggs are set and the cheese is melted.

Step 8
~2 min

Top with salsa.

Step 9
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a layer of refried beans under the chips for extra flavor and heartiness.

Use pepper jack cheese for a spicier kick.

Garnish with sour cream or guacamole for added richness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Sausage mixture can be prepared ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of sour cream and guacamole.

Add a sprinkle of fresh cilantro.

Perfect Pairings

Food Pairings

Fresh fruit salad
Coffee cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern U.S.

Cultural Significance

Popular breakfast and brunch dish.

Style

Occasions & Celebrations

Festive Uses

Brunch gatherings
Potlucks

Occasion Tags

Weekend breakfast
Brunch
Casual gathering

Popularity Score

75/100

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