Follow these steps for perfect results
instant vanilla pudding
dry mix
Cool Whip (lite)
frozen, thawed
sweetened condensed milk
vanilla wafers
whole or crushed
bananas
sliced
Prepare vanilla pudding according to package directions.
Refrigerate the prepared pudding for 5 minutes to allow it to set slightly.
In a separate bowl, combine the whipped topping and sweetened condensed milk.
Stir the whipped topping mixture into the chilled pudding until well combined.
Select a 13 x 9-inch pan.
Line the bottom of the pan with a layer of vanilla wafers.
Add a layer of sliced bananas over the wafers.
Spread a layer of the pudding filling over the bananas.
Repeat the layers of cookies, banana slices, and filling.
End with a top layer of crushed vanilla wafers.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
Use ripe but firm bananas for best results.
Chill thoroughly before serving to allow flavors to meld.
Garnish with extra banana slices or whipped cream.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in individual bowls or layered in a trifle dish.
Serve chilled as a dessert.
Sweet and bubbly.
Discover the story behind this recipe
Comfort food
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