Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
20 unit

Frozen Squash

2 tbsp

Butter

cut into pieces

0.5 tsp

Salt

2 tbsp

Minced Onion

minced

Step 1
~5 min

Preheat oven to 425°F (220°C).

Step 2
~5 min

Place frozen squash into an ungreased casserole dish.

Step 3
~5 min

Cut butter into small pieces and dot the top of the squash with the butter.

Step 4
~5 min

Sprinkle with salt.

Step 5
~5 min

Cover the casserole dish.

Step 6
~5 min

Bake in the preheated oven for 30 minutes.

Step 7
~5 min

Remove from oven and stir in minced onion.

Step 8
~5 min

Cover the casserole dish again.

Step 9
~5 min

Bake for an additional 10 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of nutmeg for extra flavor.

Roast some garlic cloves and mix in with the squash.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Serve with a sprinkle of fresh parsley.

Perfect Pairings

Food Pairings

Roasted Chicken
Pork Tenderloin
Quinoa Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Squash is a staple in many North American diets.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Autumn Harvest Festivals

Occasion Tags

Weeknight Dinner
Holiday Side Dish

Popularity Score

65/100