Rinse the avocados.

Cut each avocado in half lengthwise.

Remove the pits from the avocado halves.

Scoop the avocado flesh into a large resealable plastic bag.

Add lime or lemon juice, salt, and pepper to the avocado in the bag.

Squeeze the bag to remove excess air.

Seal the plastic bag tightly.

Mash the avocado inside the bag with your hands until it is mostly smooth with some chunks remaining.

Use scissors to snip off a small corner from one end of the plastic bag.

Pipe the mashed avocado mixture onto a large serving plate in a wreath shape.

Garnish the avocado wreath with chopped red bell pepper.

Serve the avocado wreath immediately with crackers.