Sauté the ground meat until browned.

In the same pan, stir-fry minced garlic and ginger over low heat until fragrant.

Add chopped or grated vegetables (onion, potatoes, bell peppers, zucchini, eggplant, carrots) and lightly sauté.

Add the mixed beans and spices (curry powder, garam masala, Krazy Salt, cumin, chili powder, cinnamon).

Stir-fry for 10 minutes over medium heat to release the fragrance of the spices.

Season with condiments (canned tomato sauce, water, instant bouillon granules, ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar).

Simmer to reduce the liquid for 10-20 minutes, or until the desired consistency is reached.

Serve hot with Naan bread.