Follow these steps for perfect results
Lotus root
Peeled, sliced
Tarako pasta sauce
Store-bought
Olive oil
Peel the lotus root and slice into 1-mm thick pieces.
Microwave the lotus root for about 1 minute.
In a bowl, combine the lotus root, olive oil, and tarako pasta sauce.
Stir until the lotus root is evenly coated with the sauce.
Chill in the refrigerator for a few minutes after stirring.
Serve on a plate.
Garnish with roasted sesame seeds or chopped green onions.
Expert advice for the best results
Adjust the amount of tarako sauce to your taste.
For a spicier kick, add a pinch of red pepper flakes.
Make sure to slice the lotus root thinly for even cooking.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a small bowl or on a small plate.
Serve as a side dish with grilled fish or chicken.
Serve as part of a Japanese bento box.
Enjoy as a light snack.
Complements the savory and slightly salty flavors.
A classic pairing with Japanese cuisine.
Discover the story behind this recipe
Lotus root is a common ingredient in Japanese cuisine, often used in salads and stir-fries. Tarako is a popular ingredient in Japanese cooking
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