Follow these steps for perfect results
pork roast
trimmed
green chiles
chopped
cumin
salt
pepper
bay leaf
broth
Trim any excess fat from the pork roast.
Season the pork roast generously with salt, pepper, and cumin.
In a separate bowl, mix the can of chopped green chilies with broth (or white wine).
Place the seasoned pork roast in the crockpot.
Pour the green chili and broth mixture over the pork roast.
Add the bay leaf to the liquid in the crockpot.
Cook on low for 8 hours, or until the pork is tender and easily shredded.
Expert advice for the best results
Shred the pork after cooking and mix it back into the sauce for added flavor.
Adjust the amount of cumin, salt, and pepper to your liking.
For a spicier dish, use hot green chilies.
Everything you need to know before you start
15 minutes
Pork can be seasoned the night before.
Serve in a bowl or on a plate with your choice of toppings.
Serve with rice and beans
Serve in tortillas for tacos
Serve over a salad
Pairs well with the spice and savory flavors.
If using wine in the recipe, continue with the same.
Discover the story behind this recipe
Tex-Mex cuisine staple
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