Follow these steps for perfect results
mandarin oranges
drained
mini marshmallows
lowfat sour cream
crushed pineapple
drained
coconut
Drain the mandarin oranges and crushed pineapple, removing excess liquid.
In a large bowl, gently fold in the lowfat sour cream until the fruits are evenly coated.
Add the coconut and mini marshmallows to the mixture.
Stir gently to combine all ingredients, being careful not to crush the marshmallows.
Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate for at least 1-2 hours to allow the flavors to meld together.
Serve chilled.
Expert advice for the best results
Add other fruits like grapes or strawberries for variety.
Toast the coconut for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a glass bowl or individual cups.
Serve as a dessert or side dish.
Garnish with a sprinkle of toasted coconut.
Its sweetness complements the fruit.
Discover the story behind this recipe
Common at potlucks and picnics.
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