Follow these steps for perfect results
Eagle Brand sweetened condensed lowfat milk
pineapple slices
cream
whipped
maraschino cherries
Place the can of Eagle Brand in a kettle.
Cover the can well with water.
Boil for 3 1/2 hours (210 minutes).
Remove the can from the kettle.
Let the can cool completely.
Cut both ends from the can.
Carefully remove the caramel whole.
Slice the caramel.
Place a slice of pineapple on a plate.
Top with a slice of the caramel.
Add a dollop of whipped cream.
Garnish with a maraschino cherry.
Expert advice for the best results
Ensure the can is completely submerged during boiling to prevent explosions.
Let the caramel cool completely before slicing for easier handling.
Everything you need to know before you start
5 minutes
The caramel can be made ahead of time and stored in the refrigerator.
Arrange the pineapple, caramel, whipped cream, and cherry artfully on the plate.
Serve chilled.
Garnish with extra whipped cream or a sprinkle of nuts.
Pairs well with the sweetness.
Discover the story behind this recipe
A classic, easy dessert recipe.
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