Follow these steps for perfect results
eggs
milk
flour
butter
powdered sugar
for dusting
lemon wedges
for serving
Preheat oven to 425°F (220°C).
Place butter in a 2-quart casserole dish.
Put the dish in the oven until the butter is melted.
In a blender, combine eggs, milk, and flour.
Blend until smooth.
Pour batter into the casserole dish over the melted butter.
Bake for 20-25 minutes, or until puffed and golden brown.
Dust with powdered sugar.
Serve immediately with lemon wedges.
Expert advice for the best results
Make sure the butter is fully melted before pouring in the batter for best results.
Do not open the oven door during baking, as this can cause the pancake to deflate.
Everything you need to know before you start
5 minutes
Batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Dust with powdered sugar and arrange lemon wedges around the pancake.
Serve immediately after baking.
Top with fresh fruit, whipped cream, or maple syrup.
Complementary flavor
Discover the story behind this recipe
Popular breakfast dish, often served during special occasions.
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