Follow these steps for perfect results
whipping cream
all-purpose flour
salt
eggs
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, whip eggs, whipping cream, and salt until fluffy.
Fold in the flour.
Pour the mixture into four 9-inch cake pans.
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until golden brown and puffed up.
Expert advice for the best results
For extra flavor, add a pinch of nutmeg or cinnamon to the batter.
Serve immediately after baking for the best texture.
Everything you need to know before you start
5 minutes
Batter can be made an hour in advance.
Dust with powdered sugar and top with fresh berries.
Serve with maple syrup, fruit, or whipped cream.
The bitterness complements the sweetness of the dutch babies.
Discover the story behind this recipe
A traditional German breakfast dish, often enjoyed on special occasions.
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