Follow these steps for perfect results
vegetable oil
for frying
eggs
large
granulated sugar
vanilla extract
pure
ricotta cheese
whole milk
all-purpose flour
baking powder
confectioners' sugar
for dusting
cinnamon sugar
for dusting
preserves
for dipping
Heat 2 inches of vegetable oil in a large saucepan or deep fryer to 375°F.
Place a wire rack covered with paper towels on a baking sheet near the heated oil.
In a large bowl, beat eggs, granulated sugar, and vanilla with a wooden spoon.
Add ricotta cheese and blend until smooth.
Add all-purpose flour and baking powder, and combine until just blended.
Using a small ice cream scoop, melon baller, or 2 teaspoons, carefully slide 8 walnut-sized balls of fritter batter into the hot oil.
Fry until deep golden brown and cooked through, about 3 to 4 minutes.
Transfer fritters to the prepared wire rack using a slotted spoon to drain excess oil.
Continue frying in batches of 8 until all the batter is used.
Arrange fritters on a platter and dust generously with confectioners' sugar and/or cinnamon sugar.
Serve warm with your favorite preserves for dipping.
Expert advice for the best results
Do not overcrowd the pan when frying.
Maintain oil temperature for best results.
Serve immediately for optimal texture.
Everything you need to know before you start
15 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Arrange fritters artfully on a platter, dust with sugar, and serve with a small bowl of preserves on the side.
Serve warm with coffee or tea.
Pair with fresh berries for a light and refreshing treat.
The bitterness of espresso balances the sweetness of the fritters.
A light and sweet sparkling wine.
Discover the story behind this recipe
Often served during celebrations and festivals.
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