Follow these steps for perfect results
low-salt, low-fat cottage cheese
minced green pepper
minced
onion powder
chili powder
garlic powder
ground cumin
ground
water
cider vinegar
Place cottage cheese in an electric blender.
Whirl until smooth.
Spoon the blended cottage cheese into a bowl.
Add minced green pepper, onion powder, chili powder, garlic powder, ground cumin, water, and cider vinegar.
Mix all ingredients well.
Spoon the mixture into a serving bowl.
Cover and refrigerate until ready to serve.
Serve as a dip with raw vegetables.
Expert advice for the best results
Adjust the amount of chili powder to control the spiciness.
For a chunkier dip, blend the cottage cheese less.
Add a pinch of salt if needed.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in a decorative bowl with assorted raw vegetables.
Serve with carrot sticks, celery, cucumber, bell peppers, and broccoli florets.
Serve with whole wheat crackers or pita bread.
A crisp white wine complements the flavors of the dip.
Discover the story behind this recipe
Common appetizer in the Southwestern United States.
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