Follow these steps for perfect results
Dulce de Leche
Greek Natural Yogurt
Cream Fresh
slightly beaten
Nutella
drizzled
Combine the dulce de leche with the yogurt in a bowl and mix well.
Add the slightly beaten fresh cream to the mixture.
Mix Gently.
Place the mixture in the ice cream machine and follow the manufacturer's instructions for churning.
Pour the churned ice cream into a freezer-safe container.
Drizzle Nutella in lines on top of the ice cream.
Use a knife to create a slight swirl effect with the Nutella.
Cover the container and freeze until solid, approximately 2 hours or more.
Expert advice for the best results
For a richer flavor, use full-fat Greek yogurt and fresh cream.
Adjust the amount of Nutella to your personal preference.
If you don't have an ice cream machine, you can try a no-churn method by freezing the mixture and whisking it every 30 minutes for the first few hours.
Everything you need to know before you start
10 minutes
Can be made several days in advance
Serve in a bowl or cone, topped with chocolate shavings.
Serve with fresh fruit
Serve with whipped cream
Serve with a sprinkle of chopped nuts
Pairs well with the sweet and nutty flavors.
Balances the richness with its sweetness.
Discover the story behind this recipe
Combines popular South American (Dulce de Leche) and Italian (Nutella) flavors.
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