Follow these steps for perfect results
sweetened condensed milk
unopened can
Place unopened can of sweetened condensed milk in a large saucepan.
Cover the can completely with water.
Place a lid on the saucepan.
Bring the water to a boil.
Continue to boil gently for 2 1/2 hours (150 minutes), ensuring the can remains fully submerged in water.
Replenish water as needed to prevent the can from becoming exposed during boiling.
Remove the can from the water and let it cool completely before opening.
Once cooled, open the can and enjoy the dulce de leche.
Expert advice for the best results
Ensure the can is always fully submerged in water during cooking to prevent bursting.
Cool the can completely before opening to avoid hot dulce de leche splattering.
If you want a thicker consistency, cook it for a longer duration
Everything you need to know before you start
5 minutes
Yes
Serve in a decorative bowl or ramekin.
Serve warm or chilled.
Pair with fresh fruit or cookies.
The bitterness of espresso complements the sweetness of dulce de leche.
Discover the story behind this recipe
A staple dessert in Argentinian cuisine, often used in alfajores and other traditional sweets.
Discover more delicious Argentinian Dessert recipes to expand your culinary repertoire
A rich and decadent cheesecake with a caramel twist.
A rich and creamy homemade ice cream with the decadent flavor of dulce de leche.
A layered Argentinian dessert with puff pastry, dulce de leche, and pineapple.
Delicious and festive bat-shaped cookies filled with creamy dulce de leche.
Rich and creamy homemade Dulce De Leche Ice Cream with a swirl of extra dulce de leche.
A delicate and delicious Dulce De Leche Torte featuring thin, crispy pastry layers and a creamy caramel filling.
A classic Argentinian treat consisting of delicate cornstarch cookies filled with creamy dulce de leche and rolled in coconut.
A decadent chocolate cake featuring layers of dulce de leche and a rich chocolate cream frosting.