Follow these steps for perfect results
Dates
without seeds
Figs
dry
Pistachios
finely chopped
Cashews
finely chopped
Almonds
finely chopped
Walnuts
finely chopped
Milk
Ghee
Grind the nuts in a blender, being careful not to make a powder. Set aside.
Blend dates and figs with milk and ghee until smooth. Set aside.
In a pan, combine the ground nuts and the date-fig mixture.
Cook and stir the mixture for 4-5 minutes until it thickens.
Turn off the heat and let the mixture cool.
For a barfi-like presentation, transfer the mixture to a pan and smooth the top.
Refrigerate for 2-3 hours to set completely.
Cut into desired shapes and serve.
Expert advice for the best results
Toast the nuts lightly before grinding for enhanced flavor.
Adjust the amount of ghee to your preference.
For a softer halwa, add a little more milk.
Everything you need to know before you start
15 mins
Can be made 2-3 days in advance and stored in the refrigerator.
Cut into squares or diamonds and arrange on a plate. Garnish with slivered pistachios.
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream.
Serve as part of a festive dessert platter.
The spices in the chai complement the sweetness of the halwa.
Discover the story behind this recipe
Commonly made during festivals and celebrations.
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