Follow these steps for perfect results
Cream Cheese
Softened
Milk
Sour Cream
Dried Onion
Dried Beef
Chopped
Pecans
Butter
Melted
Combine cream cheese, milk, sour cream, dried onion, and chopped dried beef in a mixing bowl.
Transfer the mixture to a baking dish.
Melt butter in a skillet over medium heat.
Stir in pecans.
Sprinkle the pecan mixture evenly over the top of the dip.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through and bubbly.
Serve warm with crackers.
Expert advice for the best results
For a spicier dip, add a pinch of red pepper flakes.
Use a hand mixer for easier combining of ingredients.
Garnish with fresh chives for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be prepared ahead and baked just before serving.
Serve in a decorative baking dish, garnished with chopped pecans and fresh herbs.
Serve with crackers, baguette slices, or vegetable sticks.
Offer a variety of dippers for different tastes.
Enhances the savory notes of the dip.
Balances the richness of the dip.
Discover the story behind this recipe
Common appetizer at gatherings and parties.
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