Follow these steps for perfect results
lemon jello
sugar
salt
apples
chopped
bananas
sliced
pineapple
drained
Prepare lemon jello according to package directions.
In a bowl, combine the prepared jello with sugar and salt.
Pour the jello mixture into a flat Pyrex dish.
Allow the jello to cool slightly.
Add the chopped apples, sliced bananas, and drained pineapple to the cooling jello.
Refrigerate the salad until the jello is fully set.
Expert advice for the best results
Use sugar-free jello for a healthier option.
Add other fruits like grapes or berries.
Chill the dish thoroughly before serving.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve in individual bowls or cut into squares.
Serve chilled as a dessert or snack.
Top with whipped cream or a dollop of yogurt.
Its sweetness complements the fruit.
Discover the story behind this recipe
Popular retro dessert.
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