Follow these steps for perfect results
DI GIORNO Pesto Tortelloni
DI GIORNO Basil Pesto Sauce
Bring a pot of salted water to a boil.
Add the pesto tortelloni to the boiling water and cook according to package directions (usually about 8-10 minutes).
Drain the pasta thoroughly.
In a bowl, toss the cooked tortelloni with the desired amount of basil pesto sauce.
Serve immediately.
Expert advice for the best results
Garnish with fresh basil leaves.
Add a sprinkle of pine nuts for extra crunch.
Serve with a side of garlic bread.
Everything you need to know before you start
5 minutes
Sauce can be prepared ahead of time.
Serve in a bowl, topped with extra pesto and a sprinkle of Parmesan cheese.
Serve warm as a main course or side dish.
A light-bodied white wine that complements the pesto flavor.
Discover the story behind this recipe
Pasta dishes are a staple of Italian cuisine.
Discover more delicious Italian Lunch recipes to expand your culinary repertoire
A vibrant and flavorful pesto made with fresh basil, parmesan cheese, garlic, walnuts, and olive oil. Perfect for pasta, sandwiches, or as a spread.
A creamy and flavorful pasta dish featuring a vibrant spinach and basil sauce, perfect for a quick and satisfying meal.
A classic Italian pizza featuring a simple yet flavorful combination of tomatoes, mozzarella, and fresh oregano.
A simple and flavorful pasta dish with fresh tomatoes, basil, and a touch of spice.
A classic pizza recipe with cheese, bread, pepperoni, and sauce.
A rich and flavorful cream of tomato soup with the delightful addition of Parmesan cheese.
A simple, kid-friendly pizza recipe perfect for a quick and easy meal.
A fun and easy pizza recipe perfect for kids and appetizers.