Pop the popcorn using your preferred method, ensuring no salt is added.

Remove any unpopped kernels from the popcorn and place the popped corn in a large mixing bowl.

In a heavy saucepan over medium heat, combine the honey and sugar.

Bring the mixture to a boil and cook for 3 minutes.

Remove the saucepan from the heat.

Immediately add the peanut butter and roasted peanuts to the saucepan.

Stir until the peanut butter is fully incorporated into the mixture.

Quickly pour the peanut butter topping over the popcorn in the bowl.

Using two large spoons, gently toss the popcorn to coat it evenly with the topping.

Allow the coated popcorn to cool completely.

Serve and enjoy!