Follow these steps for perfect results
Brown Rice
Cooked
Chunky Bottled Salsa
Black Beans
Rinsed & Drained
Flour Tortillas
Warm
Bean Dip
Shredded Monterey Jack Cheese
Avocado
Sliced
Fresh Cilantro
Lime Wedges
Cook brown rice according to package directions, omitting salt and/or fat.
While rice cooks, combine salsa and black beans in a small saucepan.
Cook salsa and black bean mixture over medium heat for 5 minutes, or until thoroughly heated.
Stack tortillas and wrap in damp paper towels.
Microwave the wrapped tortillas on high for 25 seconds, or until warm.
Spread 1 tablespoon of bean dip over each tortilla.
Top each tortilla with 1/4 cup of cooked rice.
Add 1/3 cup of black bean mixture to each tortilla.
Sprinkle 2 tablespoons of shredded monterey jack cheese on each tortilla.
Place 1 avocado slice on each tortilla.
Add 2 fresh cilantro sprigs to each tortilla.
Roll up each tortilla to form a burrito.
Serve immediately with lime wedges, if desired.
Expert advice for the best results
Add your favorite hot sauce for extra heat.
Grill the burritos for a crispy exterior.
Use different types of beans for a unique flavor.
Everything you need to know before you start
10 minutes
The bean mixture can be made ahead of time.
Serve the burritos whole or cut in half on a plate.
Serve with a side of guacamole and sour cream.
Serve with Spanish rice and refried beans.
Pairs well with the savory flavors.
Acidity complements the tanginess.
Discover the story behind this recipe
Burritos are a staple in Mexican cuisine, often enjoyed as a quick and portable meal.
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