Follow these steps for perfect results
yellow cake mix
ripe bananas
mashed
walnuts
chopped
Jell-O Vanilla Instant Pudding
cold milk
water
icing sugar
Preheat oven to 350 degrees F.
Prepare cake batter according to package directions.
Stir in 1/2 cup of mashed bananas and chopped walnuts into the batter.
Spray a 13x9-inch baking dish with cooking spray.
Pour the batter into the prepared baking dish.
In a medium bowl, whisk together the vanilla pudding mixes, cold milk, and water for 2 minutes.
Stir in the remaining mashed bananas.
Pour the pudding mixture over the batter in the baking dish.
Place the baking dish on a baking sheet.
Bake for 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 20 minutes.
Sprinkle with icing sugar.
Serve warm.
Expert advice for the best results
Use very ripe bananas for the best flavor.
Let the cake cool completely before slicing for cleaner cuts.
Top with whipped cream for extra decadence.
Everything you need to know before you start
15 min
Can be made a day ahead
Dust with powdered sugar; slice and serve.
Serve warm with a scoop of vanilla ice cream.
Garnish with sliced bananas and chopped walnuts.
Sweet and bubbly to complement the cake
Discover the story behind this recipe
Comfort food
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