Follow these steps for perfect results
ground beef
onion
chopped
breadcrumbs
egg
milk
dried parsley
Worcestershire sauce
salt
pepper
nutmeg
mushrooms
drained
vegetable oil
all-purpose flour
paprika
salt
pepper
boiling water
sour cream
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, combine ground beef, chopped onion, bread crumbs, egg, and milk.
Season with parsley, Worcestershire sauce, 1/2 teaspoons salt, and 1/2 teaspoon pepper and 1/2 teaspoon nutmeg.
Mix well with your hands.
Shape into walnut-size balls.
Place meatballs on the prepared baking dish.
Bake for 30 minutes in preheated oven.
Turn meatballs frequently so they brown evenly on all sides.
To make the sauce: In a saucepan, combine oil, flour, paprika, 1 teaspoon salt, and 1 teaspoon pepper.
Cook over medium heat until bubbling.
Stir in hot water and sour cream until smooth and heated through.
Add mushrooms.
When meatballs have cooked for 30 minutes, pour sauce over the top.
Return to the oven for 20 minutes, stirring occasionally.
Serve hot over egg noodles or rice.
Expert advice for the best results
Use a combination of ground beef and ground pork for a richer flavor.
Add a splash of red wine to the sauce for extra depth.
Serve with mashed potatoes instead of noodles or rice.
Everything you need to know before you start
20 minutes
Meatballs can be made ahead of time and stored in the refrigerator.
Serve meatballs and sauce over noodles or rice, garnished with fresh parsley.
Egg Noodles
Mashed Potatoes
Rice
Complements the savory flavors.
Crisp and refreshing.
Discover the story behind this recipe
A classic Swedish dish often served during holidays.
Discover more delicious Swedish Dinner recipes to expand your culinary repertoire
Classic Swedish meatballs in a creamy gravy, perfect for a comforting meal.
Classic Swedish meatballs, browned and baked to perfection.
Classic Swedish meatballs made with sirloin, onion, and bread, simmered in a creamy mushroom sauce.
Classic Swedish meatballs in a sweet and savory grape jelly and ketchup sauce.
Classic Swedish meatballs made with a blend of ground beef, veal, and pork, simmered in a creamy gravy.
Classic Swedish Meatballs, a savory and comforting dish perfect for any occasion.
Classic Swedish meatballs simmered in a sweet and tangy grape jelly and catsup sauce.
Classic Swedish meatballs baked in a creamy onion and mushroom soup sauce.