Follow these steps for perfect results
ground beef
onion
finely chopped
stewed tomatoes
hormel hot chili beans
tomato paste
sugar
salt
to taste
oregano
to taste
crushed red pepper flakes
to taste
garlic salt
to taste
onion salt
to taste
pepper
to taste
parsley
to taste
Brown the ground beef and chopped onion in a large frying pan.
Season the beef and onion mixture with salt, pepper, garlic salt, onion salt, oregano, crushed red pepper, and parsley to taste.
Transfer the browned meat mixture to a large stock pot.
Add the stewed tomatoes, chili beans, tomato paste, and sugar to the stock pot.
Simmer the chili on low heat for one hour, then taste and adjust seasonings as needed.
Expert advice for the best results
For a thicker chili, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) during the last 15 minutes of simmering.
Add a can of diced green chilies for extra heat and flavor.
Everything you need to know before you start
20 minutes
Chili can be made 1-2 days ahead and reheated.
Ladle chili into bowls and garnish with shredded cheese, sour cream, and chopped green onions.
Serve with cornbread or crackers.
Top with your favorite chili toppings, such as shredded cheese, sour cream, or avocado.
The malty sweetness complements the chili's spice.
Its bold flavors stand up well to the chili.
Discover the story behind this recipe
A classic American comfort food, often associated with gatherings and casual meals.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.