Follow these steps for perfect results
Nestle's chocolate chips
Pet lowfat milk
butter
salt
vanilla
honey
Combine chocolate chips, lowfat milk, butter, salt and vanilla in a saucepan.
Bring the mixture to a boil over medium heat, stirring constantly.
Continue to stir until the chocolate chips are melted and the sauce is smooth.
The sauce will begin to thicken as it heats.
Incorporate honey into the sauce and return it to a boil.
Reduce heat and simmer the sauce until it reaches the desired consistency.
Expert advice for the best results
For a thinner sauce, add more milk.
For a thicker sauce, simmer for longer.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
5 min
Can be made ahead and stored in the refrigerator.
Drizzle over desserts or serve in a small bowl.
Serve over ice cream.
Drizzle on brownies.
Use as a topping for pancakes.
Pairs well with chocolate.
Adds a complementary flavor.
Discover the story behind this recipe
Common dessert topping
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