Follow these steps for perfect results
Brown 'N Serve sausage
Browned
kielbasa
sliced
cooked or baked ham
cubed
pineapple chunks
sweet and sour sauce
Brown the Brown 'N Serve sausage as directed on the package.
Cut each sausage into 4 or 5 bite size pieces; set aside.
Brown the sliced kielbasa and ham pieces in the same skillet used for the sausage.
Add pineapple chunks (including the juice from the can) to the skillet.
Pour in the jar of sweet and sour sauce.
Add the browned sausage, kielbasa, and ham to the skillet.
Heat all ingredients thoroughly, stirring occasionally.
Optional: Place the mixture in a baking dish.
Bake at 350°F (175°C) until bubbly (approximately 10-15 minutes).
Expert advice for the best results
Adjust the amount of sweet and sour sauce to your preference.
Add vegetables such as bell peppers or onions for extra flavor and nutrition.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl or on a plate, garnished with a pineapple wedge.
Serve with white rice.
Serve with egg noodles.
Serve as part of a larger buffet.
Off-dry Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
American comfort food
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