Follow these steps for perfect results
margarine
melted
onion powder
garlic powder
corn syrup
all-purpose flour
white pepper
salt
chicken broth
water
canned mixed vegetables
half-and-half cream
fresh parsley
chopped
Melt margarine in a 3-quart sauce pot over medium heat.
Add onion powder, garlic powder, and corn syrup to the melted margarine.
Simmer for 1 minute, being careful not to brown the mixture.
Incorporate flour, white pepper, salt, chicken broth, water, and mixed vegetables into the pot.
Simmer for 3 minutes, stirring occasionally.
Pour in half-and-half cream and continue to simmer until the soup reaches the desired consistency.
Stir constantly to prevent boiling.
Garnish with chopped fresh parsley.
Serve hot.
Expert advice for the best results
For a richer flavor, use homemade chicken broth.
Adjust the amount of white pepper to your preference.
Add a pinch of nutmeg for a warmer flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl, garnished with parsley and a swirl of cream.
Serve with crusty bread or crackers.
A light-bodied Chardonnay will complement the creaminess of the soup.
Discover the story behind this recipe
Comfort food, Southern hospitality
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