Follow these steps for perfect results
condensed milk
coconut cream
coffee liqueur
brandy
banana
Combine condensed milk, coconut cream, coffee liqueur, brandy, and banana in a blender.
Add ice to the blender.
Blend until smooth.
Pour into a tall glass.
Garnish with a banana slice.
Serve immediately.
Expert advice for the best results
Adjust the amount of ice for desired consistency.
For a non-alcoholic version, omit the brandy and use coffee extract.
Use ripe bananas for optimal sweetness and flavor.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Serve in a tall glass with a banana slice and a sprinkle of cinnamon.
Serve chilled.
Garnish with whipped cream.
A sweet dessert wine will complement the flavors of the cocktail.
The coffee notes in the stout will pair well with the coffee liqueur.
Discover the story behind this recipe
Popular cocktail in Mexican resorts.
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