Cooking Instructions

Follow these steps for perfect results

Ingredients

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4
servings
1 pound

sweet potatoes

peeled, cut into matchsticks

1 cup

kimchi

thinly sliced

1.5 tsp

garlic

finely chopped

1.5 tbsp

serrano chiles

stemmed and sliced

1 cup

scallions

thinly sliced

1 unit

egg

lightly beaten

1 tsp

kosher salt

0.75 cup

all-purpose flour

0.5 cup

canola oil

0.33 cup

soy sauce

2 tbsp

mirin

1 tbsp

sugar

4 tsp

rice vinegar

1 tbsp

lemon juice

Step 1
~2 min

Peel and cut sweet potatoes into matchsticks.

Step 2
~2 min

Thinly slice the kimchi.

Step 3
~2 min

Finely chop the garlic.

Step 4
~2 min

Stem and slice the serrano chiles.

Step 5
~2 min

Thinly slice the scallions.

Step 6
~2 min

In a large bowl, combine sweet potatoes, kimchi, garlic, serrano chiles, scallions, egg, salt, and flour.

Step 7
~2 min

Mix until well combined.

Step 8
~2 min

Let the mixture sit for five minutes, then stir again.

Step 9
~2 min

Pour half of the canola oil into a large skillet over medium-high heat.

Step 10
~2 min

Use a 1/3-cup scoop, fill it halfway up with the pancake mixture.

Step 11
~2 min

Transfer the contents to the skillet.

Step 12
~2 min

Repeat until the skillet is filled, about 4 pancakes total.

Step 13
~2 min

Press down on each pancake with a spatula.

Step 14
~2 min

Cook each pancake for about 1 1/2 minutes, or until golden browned.

Step 15
~2 min

Flip each pancake and cook for an additional 1 to 2 minutes, or until golden browned on the other side.

Step 16
~2 min

Set aside the cooked pancakes.

Step 17
~2 min

Add more oil to the pan, and cook the rest of the pancakes.

Step 18
~2 min

Meanwhile, make the dipping sauce.

Step 19
~2 min

In a large bowl, combine the soy sauce, mirin, sugar, rice vinegar, and lemon juice.

Step 20
~2 min

Whisk until combined.

Step 21
~2 min

Serve the pancakes with the dipping sauce.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of serrano chiles to control the spice level.

For a crispier pancake, use a cast iron skillet.

Serve with a dollop of sour cream or Greek yogurt for added tang.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Pancake batter can be made ahead of time and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a main course for dinner or brunch.

Serve with a side of steamed vegetables or a simple salad.

Perfect Pairings

Food Pairings

Korean BBQ
Steamed rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Korea (Inspired)

Cultural Significance

Kimchi is a staple in Korean cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Brunch

Popularity Score

65/100

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