Follow these steps for perfect results
sweet potatoes
peeled, cut into matchsticks
kimchi
thinly sliced
garlic
finely chopped
serrano chiles
stemmed and sliced
scallions
thinly sliced
egg
lightly beaten
kosher salt
all-purpose flour
canola oil
soy sauce
mirin
sugar
rice vinegar
lemon juice
Peel and cut sweet potatoes into matchsticks.
Thinly slice the kimchi.
Finely chop the garlic.
Stem and slice the serrano chiles.
Thinly slice the scallions.
In a large bowl, combine sweet potatoes, kimchi, garlic, serrano chiles, scallions, egg, salt, and flour.
Mix until well combined.
Let the mixture sit for five minutes, then stir again.
Pour half of the canola oil into a large skillet over medium-high heat.
Use a 1/3-cup scoop, fill it halfway up with the pancake mixture.
Transfer the contents to the skillet.
Repeat until the skillet is filled, about 4 pancakes total.
Press down on each pancake with a spatula.
Cook each pancake for about 1 1/2 minutes, or until golden browned.
Flip each pancake and cook for an additional 1 to 2 minutes, or until golden browned on the other side.
Set aside the cooked pancakes.
Add more oil to the pan, and cook the rest of the pancakes.
Meanwhile, make the dipping sauce.
In a large bowl, combine the soy sauce, mirin, sugar, rice vinegar, and lemon juice.
Whisk until combined.
Serve the pancakes with the dipping sauce.
Expert advice for the best results
Adjust the amount of serrano chiles to control the spice level.
For a crispier pancake, use a cast iron skillet.
Serve with a dollop of sour cream or Greek yogurt for added tang.
Everything you need to know before you start
10 minutes
Pancake batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Stack the pancakes on a plate and drizzle with the dipping sauce. Garnish with extra scallions.
Serve as a main course for dinner or brunch.
Serve with a side of steamed vegetables or a simple salad.
Pairs well with the spicy kimchi
Acidity cuts through the richness of the pancake
Discover the story behind this recipe
Kimchi is a staple in Korean cuisine.
Discover more delicious Korean-Inspired Dinner recipes to expand your culinary repertoire
A flavorful dish featuring crispy pork belly with a sweet and spicy kimchi glaze, topped with crunchy peanuts and fresh sprouts.
A Korean-inspired dish featuring slow-roasted pork trotters and hocks, served with rice, lettuce, and various sauces for a customizable and flavorful meal.
A flavorful grilled chicken marinade featuring basil, apricots, yogurt, and a hint of spice for a crowd-pleasing meal.
A quick and flavorful dinner featuring bacon, kimchi, and fried rice.
A hearty and flavorful chili featuring tender pork, spicy kimchi, and a medley of fresh vegetables. Perfect served over rice.
Tender short ribs simmered in a savory soy sauce and garlic broth, infused with toasted sesame seeds and scallions. A simple yet flavorful dish, perfect served over rice.
Bagogii is a Korean-inspired stir-fry featuring thinly sliced steak marinated in a savory-sweet sauce and stir-fried with vegetables. Served over rice, it's a quick and flavorful meal.
A quick and flavorful kimchi and shrimp fried rice recipe, perfect for a weeknight meal.