Follow these steps for perfect results
butter or margarine
melted
dried dill weed
finely chopped onion
finely chopped
refrigerated buttermilk biscuits
Melt butter or margarine.
Combine melted butter, dried dill weed, and finely chopped onion in a small bowl.
Cut refrigerated buttermilk biscuits in half horizontally.
Dip each biscuit half into the butter mixture, coating both sides.
Arrange the butter-coated biscuit halves in a single layer on an ungreased baking pan.
Bake at 400°F (200°C) for 12 to 15 minutes, or until golden brown.
Serve immediately.
Expert advice for the best results
Brush the tops of the biscuits with melted butter before baking for extra flavor and color.
Add a pinch of garlic powder to the butter mixture for a different flavor variation.
Everything you need to know before you start
5 minutes
Butter mixture can be prepared ahead of time.
Serve warm on a platter or in a basket.
Serve with butter and jam.
Pair with soups or stews.
Complements the buttery flavor.
Discover the story behind this recipe
Common side dish in Southern cuisine.
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