Follow these steps for perfect results
green beans
trimmed
light butter
melted
Dijon mustard
fresh parsley
finely chopped
lemon rind
grated
salt
Microwave green beans according to package directions.
Combine melted light butter, Dijon mustard, chopped fresh parsley, grated lemon rind, and salt in a small bowl.
Place the cooked green beans in a serving bowl.
Add the butter mixture to the green beans.
Toss the beans well to coat them evenly with the mixture.
Serve the Dijon green beans immediately.
Expert advice for the best results
Add a sprinkle of toasted almonds for extra crunch.
For a richer flavor, brown the butter slightly before adding the other ingredients.
Everything you need to know before you start
5 mins
Can be prepped ahead of time and tossed with the sauce just before serving.
Serve in a simple bowl and garnish with a sprig of fresh parsley.
Serve as a side dish with grilled chicken or fish.
Pair with roasted potatoes.
The crisp acidity of Sauvignon Blanc complements the tanginess of the Dijon mustard.
Discover the story behind this recipe
Dijon mustard is a classic French condiment.
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