Prepare diet vanilla cream pudding according to package directions and chill.

Combine flour and a small amount of water to form a dough.

Mix the dough until it becomes doughy.

Spread the dough evenly in a sprayed 9-inch pie pan.

Bake the pie crust at 350 degrees Fahrenheit for 20 minutes.

Allow the baked pie crust to cool completely.

Mix Equal sweetener packets.

Spread the Equal mixture evenly over the cooled pie crust.

Spread the prepared diet vanilla cream pudding over the Equal-covered crust.

Slice bananas proportionately and arrange them over the pudding layer.

Top the pie with a diet whipped topping or Cool Whip.

Refrigerate until ready to serve.

Slice into 4 servings.