Follow these steps for perfect results
bacon
fried and grease reserved
onion
chopped
pork and beans
ketchup
mustard
brown sugar
Worcestershire sauce
Fry bacon until crispy, reserving some grease.
Crumble bacon, setting aside 3 tablespoons of grease.
Cook chopped onion in the reserved bacon grease.
In a large bowl, mix together the cooked onion, pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce.
Pour the mixture into a 1 1/2 quart baking dish.
Bake at 350 degrees Fahrenheit for 45 minutes.
Top with crumbled bacon.
Continue baking for an additional 15 minutes.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper.
Use different types of beans for a varied texture and flavor.
Add chopped bell peppers for added sweetness and crunch.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a rustic bowl, garnished with a sprig of parsley.
Serve as a side dish at a barbecue.
Pair with grilled meats or vegetables.
Serve with cornbread or biscuits.
Complements the smoky flavor.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
A classic American side dish often served at barbecues and potlucks.
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