Follow these steps for perfect results
shredded coleslaw mix
shredded
olive oil
green chile spice rub
sugar
limes
juiced
Hatch green chiles
diced
fresh cilantro
chopped
sweet onion
chopped
In a large bowl, combine the shredded coleslaw mix, olive oil, green chile spice rub, sugar, and lime juice.
Add the chopped green chiles, cilantro, and sweet onion to the bowl.
Mix all ingredients together thoroughly.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled.
Expert advice for the best results
For a creamier coleslaw, add 1/4 cup of mayonnaise.
Adjust the amount of sugar and lime juice to your taste.
Make sure to chill the coleslaw for at least 2 hours before serving to allow the flavors to meld.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in a bowl or on a plate as a side dish. Garnish with extra cilantro.
Serve as a side dish at a barbecue or potluck.
Pair with grilled meats, fish, or tacos.
Pairs well with the spice and tanginess of the coleslaw.
Discover the story behind this recipe
Popular side dish in Southwestern cuisine, often served with barbecue and other grilled meats.
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