Follow these steps for perfect results
sour cream
mixed fruit
chopped
brown sugar
liqueur
(optional)
In a small bowl, mix the sour cream with your favorite liqueur, if desired.
Chill the mixture.
Prepare 4 parfait glasses or other tall glasses.
Place approximately 1/3 cup of the chopped mixed fruit in the bottom of each glass.
Top the fruit layer with 1 tablespoon of the sour cream mixture.
Sprinkle 1 teaspoon of brown sugar over the sour cream.
Repeat the layering process: another 1/3 cup of fruit, 1 tablespoon of sour cream, and 1 teaspoon of brown sugar.
Finish each parfait with a final layer of sour cream and a sprinkle of brown sugar.
Cover the parfaits and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Expert advice for the best results
Use a variety of colorful fruits for a visually appealing dessert.
Add a sprinkle of chopped nuts for added texture and flavor.
Chill the parfait glasses before assembling for an extra refreshing treat.
Everything you need to know before you start
5 minutes
Yes, can be made several hours in advance.
Layer neatly in parfait glasses, garnish with a sprig of mint.
Serve chilled as a light dessert.
Pairs well with afternoon tea or coffee.
Its sweetness complements the fruit.
Adds a citrusy counterpoint to the dessert.
Discover the story behind this recipe
Devonshire cream is a staple in British cuisine.
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