Follow these steps for perfect results
sour cream
powdered sugar
vanilla extract
In a medium bowl, combine sour cream, powdered sugar, and vanilla extract.
Whisk all ingredients together until smooth and well combined.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 5 minutes to allow flavors to meld.
Serve chilled with scones, fresh berries, or as a dip with a fruit platter.
The devonshire cream can be prepared up to 2 days in advance and stored in the refrigerator.
Expert advice for the best results
For a richer flavor, use full-fat sour cream.
Adjust the amount of powdered sugar to your liking.
Everything you need to know before you start
5 minutes
2 days
Serve in a small bowl alongside fresh berries and scones.
Serve chilled.
Accompany with scones and berries.
Offer as a dip with fruit.
The citrus notes complement the creaminess.
Discover the story behind this recipe
Traditional accompaniment to scones and afternoon tea.
Discover more delicious British Dessert recipes to expand your culinary repertoire
A classic British dessert featuring a biscuit base, caramel, bananas, and whipped cream.
Delicate and sweet Melting Moments cookies, perfect for a light treat or afternoon tea. These buttery cookies melt in your mouth and are coated in sweet coconut.
A traditional Christmas pudding recipe filled with fruits, nuts, and spices, steamed to perfection.
A traditional Christmas Pudding, rich with dried fruits, nuts, and warming spices, steamed to perfection.
A classic English Toffee recipe with a rich buttery caramel base, topped with almonds and chocolate. Perfect for gifting or a sweet treat.
A classic English toffee recipe with a rich buttery flavor and a delightful crunch, topped with chocolate and toasted almonds.
Classic English Toffee made with butter, sugar, almonds, and chocolate.
Classic, buttery shortbread cookies that are simple to make and perfect for any occasion.