Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
0.5 lb

pitted prunes

pitted

12 slice

bacon slices

cut in half

12 unit

Wooden toothpicks

Step 1
~2 min

Preheat the oven to 400 degrees Fahrenheit.

Step 2
~2 min

Cut each bacon slice in half.

Step 3
~2 min

Wrap a half-slice of bacon around each prune, ensuring slight overlap.

Step 4
~2 min

Secure the bacon-wrapped prune with a wooden toothpick.

Step 5
~2 min

Transfer the bacon-wrapped prunes to a sturdy baking sheet.

Key Technique: Baking
Step 6
~2 min

Bake in the preheated oven for 10 to 12 minutes, or until the bacon is crisp.

Step 7
~2 min

Alternatively, preheat the broiler.

Step 8
~2 min

Broil the bacon-wrapped prunes, turning occasionally, until the bacon is crisp.

Pro Tips & Suggestions

Expert advice for the best results

Use good quality bacon for best flavor

Adjust baking time based on bacon thickness

Serve warm or at room temperature

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

Short

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer for parties

Serve as a snack with drinks

Perfect Pairings

Food Pairings

Cheese
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United Kingdom

Cultural Significance

A classic appetizer often served during holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Holiday
Party
Gathering

Popularity Score

65/100

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