Follow these steps for perfect results
pitted prunes
pitted
bacon slices
cut in half
Wooden toothpicks
Preheat the oven to 400 degrees Fahrenheit.
Cut each bacon slice in half.
Wrap a half-slice of bacon around each prune, ensuring slight overlap.
Secure the bacon-wrapped prune with a wooden toothpick.
Transfer the bacon-wrapped prunes to a sturdy baking sheet.
Bake in the preheated oven for 10 to 12 minutes, or until the bacon is crisp.
Alternatively, preheat the broiler.
Broil the bacon-wrapped prunes, turning occasionally, until the bacon is crisp.
Expert advice for the best results
Use good quality bacon for best flavor
Adjust baking time based on bacon thickness
Serve warm or at room temperature
Everything you need to know before you start
Short
Can be assembled ahead of time and baked later
Arrange on a platter with a decorative toothpick presentation.
Serve as an appetizer for parties
Serve as a snack with drinks
Pairs well with the sweet and savory flavors
Complements the smoky bacon flavor
Discover the story behind this recipe
A classic appetizer often served during holidays.
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